https://www.tasteofhome.com/collection/surprising-savory-rhubarb-recipes 1 quart strawberries, cleaned, hulled and halved Lower heat and cook for two minutes. You saved Rhubarb Sauce to your. This recipe seemed too simple to be true – but just what I needed for a huge amount of rhubarb that had been given to me. We love it! We called it rhubarb soup. We can’t stop eating it!! I’m looking for how to make “old time” ruhbarb sauce like my grandma used to make was always green in color. Sauce may be made 1 day ahead and chilled, covered. BACK TO MY STANDARD OF 1/4 CUP SUGAR PER EACH CUP OF RHUBARB. The Jello-O unfortunately gives it an artificial taste and color, but otherwise a good recipe. The Yankee staff love it, too. Ingredients: 21 (cinnamon.. cloves.. halves.. juice.. lemon...) 3. I add a package of strawberry jello to the original recipe. Thank you so much for sharing this wonderful and simple recipe!!! It should be reprinted every rhubarb season. Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until … When I lived in New England we grew rhubarb it was wonderful but now we live in Florida and it is very difficult to get if at all and if you do it is expensive. I got diabetes – just reading the recipe. … Rhubarb … Rhubarb sauce is so easy to make, and out of all of the stewed fruits, I find it to be the fastest. The rhubarb sauce recipe calls for 2 “scant” cups of sugar. Info. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce Add comma separated list of ingredients to exclude from recipe. I love the combination of strawberries and rhubarb! Mix sugar, cinnamon, cloves, and salt together and sprinkle evenly over the rhubarb. I make a delicious sauce with less than a cup of sugar. Place rhubarb, water, and sugar in a saucepan. I haven’t made Rhubarb sauce in years so I put it on my spring list of fun things to make during our stay at home order. Google said a small box of jello equals 1-4 cup if sugar). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is, bar none, the best stewed rhubarb ever. Rhubarb Sauce. I’ll be dumping it all back in a pan and cooking it down. With Mom’s permission, I adapted her recipe to fit within the 90/10 Nutrition guidelines. CORNSTARCH, AND 1/8 CUP OJ OR BERRY JUICE. https://www.thespruceeats.com/ginger-rhubarb-jam-recipe-1327829 It makes it taste so fresh and yummy. Orange Rhubarb Sauce Tasteofhome.com This recipe is a fun combination of oranges and rhubarb that's sweetened with sugar and thickened wi... 20 Min; 8 servings Use raspberry or cherry-flavored gelatin mix, if preferred. I remember so well the time back in the early 1920s spent with my aunt and two cousins in Salem Depot, New Hampshire, every summer. Our continued thanks to you, your mom, and your Great Aunt Selma for sharing this simple and delicious recipe with us. Ingredients. Reduce heat to low. Just add more water?? My aunt was a wonderful cook, and one of the things I remember most is the rhubarb sauce she made. Hi Anita! we’ve eaten it with warm and buttery toast! It does not look like a sauce. STIR OVER MED HEAT TILL RHUBARB IS SOFT BUT NOT MUSHY AND THICKENED JUICES-ABOUT 10 MIN. 1 pound rhubarb stalks, cleaned and diced. Chop up the rhubarb and mince the ginger. Add rhubarb and simmer, stirring occasionally, 5 minutes. At the same time making a Blanc Mange (white pudding). http://nchfp.uga.edu/publications/publications_usda.html. Add rhubarb, sugar, salt and … http://nchfp.uga.edu/publications/publications_usda.html, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. In a large saucepan, combine cranberry sauce, sugar, juice and spices.... stirring once, until rhubarb is tender. And the consistency is perfect. I’ve even gone out and bought my very own rhubarb plants for next year. Hi Melissa. 2 CUPS OF SUGAR FOR 3 LB OR 9 CUPS OF CHOPPED RHUBARB IS NOT TOO MUCH FOR MY TYPE OF RHUBARB !!! I add the sugar after the sauce is the consistancy that I desire. Cook over high heat until mixture comes to a boil. Stir in the vanilla and cool to room temperature. REMOVE FROM HEAT TO COLD WATER BATH IF YOU WANT TO COOL IT QUICK. Transfer mixture to a bowl to cool and stir in raspberries. MY RHUBARB IS OF THE GREEN VARIETY AND MY PATCH IS MORE THAN 50 YRS OLD. Salmon Fillet with Rhubarb Sauce Recipe - Whisk It Real Gud Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. I have shared it with many friends, and everyone agrees: Follow the recipe to a T and you will have the most delicious rhubarb sauce you have ever tasted. Thanks for sharing this ! Congrats! I make it for my family now. I’ve been using Monk sugar or stivia to sweeten, no nasty chemical taste as from artificial sweeteners. Simmer until the sauce thickens, about 20 minutes. We’re so sorry to hear about your mom’s passing, but we can promise you that the rhubarb sauce recipe she shared with Yankee back in 1998 remains a reader-favorite today. What is a “scant” cup? She made the best! Amount is based on available nutrient data. In the morning the liquid in the rhubarb will have seeped out. Can you freeze small portions of the sauce? I will make it like this from now on! Thicker than applesauce but very easy to spread. Place in saucepan and cover with about 1/2 cup or more of honey. Let it stand overnight, then bring to a boil in the morning. Place rhubarb in a casserole dish. Deselect All. Make it in MINUTES! I used 3/4 cup suugar,1lb “4cupd”rhubarb 1/2 cup water. We called the sauce “soup”, made it and froze it also. Add comma separated list of ingredients to include in recipe. Note - if you prefer to use your stove-top instead of the microwave, bring rhubarb to a boil, and simmer on low for about 10 - 15 minutes, stirring often so as not to allow the mixture to stick to bottom of pan. Today they are only about 6″ high so I’ll have to wait another few weeks to try out this recipe but I think that the sugar amount will be just about right for me. It’s the opposite of a heaping cup, where the cup is domed or overflowing. It takes all the guess-work out of water and sugar quantities. The jam turned a beautiful reddish-pink. The best I have ever tasted. When adding the black pepper to the sauce… Anyway, people have different taste levels and what is enough sugar to one would be too much or not enough to another. Great recipe - I'm able to get the most beautiful, bright pink forced rhubarb and it makes for a really visually appealing sauce. Serve hot or cold with dessert or savory meats such as pork or beef steak. I make a simple rhubarb sauce with no sugar. There are new varieties of rhubarb-some more tart than others.Perhaps that explains why some people find that less sugar is necessary. This is also good for a new spin on an easy appetizer of a brick of cream cheese served with crackers. You can also … This is so good! Place chopped berries and rhubarb in large saucepan. The sauce is fruity and sweet - but not too sweet - and comes together in 20 minutes, with only 5 minutes of hands on time! I made exactly as instructed. This was quite tasty and a nice change from the usual, given the fact that Jell-O is used. I make my sauce in the microwave. Pour the rhubarb sauce over ice cream, stir into plain Greek yogurt, add some raspberries, or pour over raspberry pie. An advantage of making homemade rhubarb sauce is you can control what ingredients are used! Looks pretty and tastes great. I would pick a rib and eat it raw. Thank you, Yankee!! ... and stir in rhubarb. No water is needed in this one! Love it. I'm a HUGE fan of rhubarb, and love trying every type of rhubarb recipe I can get my hands on. At Weight Watchers we learn to use a diet soda (Fresca or Sprite) and rhubarb, very easy and almost no calories. This sauce is delicious over ice cream, cake, pancakes, and even try it over chicken, pork, etc! Sometimes I get nostalgic for the old days, but sometimes I really, really like living in the twenty teens. It is wonderful. I’ll have to try this — my rhubarb plant is huge, so I’ll make extra to freeze. Blend sugar, egg, and butter. I do not add water. I look forward to it every morning. You can add some cinnamon and vanilla if you wish. My mother (who passed away in 1999) would be so happy to know that this family recipe lives on and is still enjoyed by so many people. I don’t have a scale for something like that. Thanks for the recipe. You can use whole chicken quarters/legs, which you can divide at the joint. Cover and place in the refrigerator. I thought I would freeze it all – but only ended up with a small amount to freeze as we ate the rest. In a non-reactive saucepan, combine rhubarb, sugar, salt and about 1/2 cup of the strawberries. Makes 10 to 12 servings. Enjoy! Strawberry Rhubarb Sauce - Spoon this versatile sauce over ice cream, spread it on your morning toast or a muffin, use it as a filling in hand pies, or stir it into your morning yogurt. Granulated sugar. I will never use another recipe – this one is a real winner. Information is not currently available for this nutrient. I haven’t had rhubarb sauce taste this good for well over 30 years. I’ve even passed it on to a friend already. RHUBARB PUDDING CAKE WITH SAUCE. Remove from heat and cool to room temperature, about 30 minutes. Add water, sweetener, lemon juice and salt. Step 2. Nutrient information is not available for all ingredients. It's an excellent idea when you don't have fresh strawberries on hand but still want a strawberry flavor. I have been eating rhubarb sauce since I was a kid… my mom made it every year.. my mom passed in August so now it’s up to me.. my mom always added less than a cup of raisins in hers… talk about delicious .. Mmmm Mmmm good!!! This will help thin down your sauce so you can easily pour it over your treats. Remove … Percent Daily Values are based on a 2,000 calorie diet. Had extra rhubarb made this sauce , and it is very good . Combine all ingredients in medium saucepan. I had 5 cups of frozen rhubarb so i had to modify the recipe a little. My rhubarb plants are over 50 years old and very tart. I did follow the recipe to a T – just like it said – and it turned out EXACTLY like it said it would!!! Cover and let cool. (I didn’t peel my ginger). Do you take out the pieces of rhubarb once it’s done, or do you leave then in? As with my cooking, I season to taste, not necessarily following the recipe exactly. If I made your recipe my engine would over rev up and burn out. It tasted as though it had been mixed with strawberries. Thanks so much for sharing your rhubarb recipe. I think I would use a little less sugar next time. I especially like it in oatmeal. I would like to can rhubarb sauce, would this turn out if i processed it in a canner before letting it cool OR just placed bubbly rhubarb in canning jars and let self seal?? Add everything into a large skillet and bring to a low boil. I didn’t have time to make pies and decided it was worth a try. THE CORNSTARCH GIVES IT EXTRA BODY AND FIRMS UP NICELY WHEN CHILLED TO TOP CAKES, ETC…. https://www.recipetips.com/recipe-cards/t--1629/rhubarb-sauce.asp Step 3 Stir cook and reduce the sauce to the desired thickness and consistency. After I was married in 1936, she gave me her rhubarb sauce recipe. My mom made this when she didn’t have time to make pies. Stir over low-medium heat for roughly 10 minutes and it looks like sauce. This is positively the best recipe I’ve tried for rhubarb sauce. I TRIED TO USE 1 CUP OF SUGAR FOR 5 1/2 CUPS RHUBARB AND THE CHUNKS OF RHUBARB ARE STILL TOO TART! My Swedish grandmother added a little grated orange peel to her recipe. Allrecipes is part of the Meredith Food Group. Ingredients: 14 (buttermilk .. egg .. flour .. milk .. rhubarb .. … I’ve never had a rhubarb sauce take more than 15 minutes to make, even if I include the time it takes to chop the stalks off the plant and walk back into the house. I tried to make a Rhubarb sauce but it got thick. MY SAUCE IS 5 1/2 CUPS RHUBARB(CHOPPED TO 1/2-3/4″ PIECES FOR FAT STALKS) MIXED WITH 1 1/4 CUPS PLUS 1 TBSP SUGAR AND 3 TBSP. Cover and bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. I expected to find a sauce when I took the cover off and was quite surprised at what the results were. MMM!!!! –Stella Van Vloten, North Easton, Massachusetts, Mom used rhubarb to make a sauce (less water than this recipe). Pour into greased 9 ... minutes or until cake test done. I ladled it into jars and the jam set up nicely. And was delighted that once again you have shared a link to my great Aunt Selma’s Rhubarb Sauce recipe that my mother submitted to your magazine about 25 years ago, I think. 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®). You need only four simple ingredients for this recipe: Fresh rhubarb, sliced into one-inch pieces. For every 2 cups of chopped rhubarb, you need ¼ cup sugar (or sugar substitute), ½ teaspoon salt, and ¼ cup water. Bring rhubarb mixture to a boil. I really wanted to like this, but I’m not a fan of the chunks. Bring to a ... in vanilla. My rhubarb is coming from my backyard not the grocery. This setting should only be used on your home or work computer. I just tried your rhubarb recipe and it turned out great! A scant cup means the cup is barely full. Good substitute for diabetics. I use 1/2 cup sugar and that’s plenty. Let sit overnight. Once it starts to boil, turn the flame off and let it stand until cool. Do most people just use it unadorned? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank You !!! Tips for making the rhubarb sauce. Advertisement. I would have preferred more strawberry flavor but it is good and we will eat it. Stir in remaining strawberries. Now we can make (and, more importantly, eat) rhubarb sauce whenever we want. This recipe makes about a quart of sauce… I did find it a bit sweet so I may try using slightly less sugar next time, but otherwise it’s terrific! I have served something similar with whipped cream on top, and over vanilla ice cream. Slice your rhubarb into ¼ inch thick chunks. A nice change from my usual duck breast recipe. Remove from heat and cool to room temperature, about 30 minutes. Sweet memories. 133 calories; protein 2g; carbohydrates 32.4g; fat 0.2g; sodium 62.3mg. When making a rhubarb sauce or syrup recipe there is NO need to thaw the frozen rhubarb before making the recipe. Submitted by: THEAMUSINGMUSE If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then I do not have more sugar than I need. Or you can buy already separated thighs and drumsticks. Hi Ken. Whipped or heavy cream BBC optional. Rhubarb Ginger Sauce Recipe: The method is very straight forward. Due to safety concerns with canning, we feel more comfortable sending you to the National Center for Home Food Preservation for guidance on your question about canning the rhubarb sauce. I added a dash of cinnamon and vanilla at the end and it is delicious. . Cover; refrigerate until serving time. It makes a delicious homemade gift, too! Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. When I got the New England Today email today and saw that you’d mentioned Rhubarb Sauce, I couldn’t wait to click on the link. Rhubarb is delicious! I prefer to skin the chicken parts whenever making a stew or curry, I don’t like the floppy skin. Hope this helps! You call for 2 cups. Water. Turn down heat and simmer on stove for 30-45 minutes. When the mixture comes to a boil, reduce heat and simmer, partially covered, for 30-40 minutes … PS My Maine SIL served us warm rhubarb sauce on vanilla ice cream with angelfood cake, a lovely combination. I cut up three cups of rhubarb, place in saucepan and add some honey. I followed your recipe to the T, and I even covered it tightly until room temperature. Place rhubarb, water, and sugar in a saucepan. Soooo delicious and amazing. Spoon a small... remaining sauce at table. I grew up in MA and there was a rhubarb plant in the front yard. Place your rhubarb chunks into a small sauce pan and heat up with the addition of water and sugar. Friend adds spices to taste such as cinnamon, ginger powder, nutmeg puts over plain greek yogurt and tops with some pistachios. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. 1/3 cup water. STILL PLENTY SWEET TART FOR OLDER VARIETY. Cool slightly. Your daily values may be higher or lower depending on your calorie needs. Step 1. About how many cups is 3 ib rhubarb cut into inch pieces? I make my rhubarb sauce with two ingredients. According to the website Rhubarb-Central, one pound of rhubarb yields 3 cups chopped rhubarb, so for this recipe, it looks like 9 cups of chopped rhubarb should do it. Hope this helps! We look forward to sharing it with our readers and fans every year! I can’t believe you would spoil rhubarb by adding 2 cups of sugar. Serve sauce over cake. this link is to an external site that may or may not meet accessibility guidelines. Cut up 2 cups rhubarb into 1″pieces. After cooking the rhubarb with 1/4 cup sugar I added 2 small boxes of (sugarfree) strawberry jello. Cook (medium heat) until the rhubarb is tender and falling apart, about 10 minutes. This recipe is from the cookbook, "The Joy of Rhubarb," by Theresa Millang. You can adjust your sweetening. Stir in gelatin mix. This STRAWBERRY RHUBARB SAUCE RECIPE is made with fresh OR frozen strawberries and rhubarb and makes the perfect ice cream topping or a rhubarb strawberry compote for pudding, pound cake, yogurt parfaits and more! Bring to a boil over medium heat. Made a rhubarb pie !! You can use a pinch of cinnamon if you like the flavor! When serving at room temp the sauce was spooned over a serving of the pudding. Looking forward to experimenting with this recipe ! Sometimes I add a strawberry jello mix while it is hot enough to melt the gel. custard filling for an extra flavour injection, then layer the remaining stems over in a pretty pink moisaic arrangement. What does everyone use their rhubarb sauce on top of? The recipe I’ve used for many years is 4 c. chopped rhubarb and 3/4 c. sugar. If you don’t want chunks of rhubarb in your sauce, after it has boiled take an old-fashioned hand potato masher to it. I also like it on pancakes! Thank you, my mom used to freeze portions and we would enjoy her fresh rhubarb in the middle of winter nice memories, Hi Annie. 1/3 to 1/2 cup sugar, depending on desired tartness. Instructions Checklist. Pill your rhubarb so you use the meat part of the rhubarb. Just the perfect ratio of sweet to tart, and the beauty of the rhubarb chunks is so appealing, rather than the shredded, overcooked fruit I’ve done in the past. The star ingredient! Cover; cook 3-5 minutes or until rhubarb is tender. Stir in gelatin mix. Ingredients in Rhubarb Sauce Recipe. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Pour rhubarb sauce into a bowl. Found rhubarb in mi so excited my mom use to make it w a pkg of fresh or frozen strawnerries remember leaves are poisinous. Was spooned over a serving of the chunks of rhubarb recipe and it turned out Great your! Would use a little less sugar is necessary over rev up and burn out carbohydrates 32.4g fat. None, the best stewed rhubarb ever doctor or registered dietitian before preparing this is... No calories with angelfood cake, a lovely combination FIRMS up nicely of rhubarb-some more tart than that. I will never use another recipe – this one is a Real winner 9 cups of rhubarb! 2,000 calorie diet i think i would pick a rib and eat it raw 9 cups of rhubarb... Sugar next time, but otherwise a good recipe fit within the Nutrition... Would be TOO much for sharing this simple and delicious recipe with us out of water and return a... Milk.. rhubarb.. … Deselect all is delicious melt the gel results were to you, mom. To try this — my rhubarb is not TOO much for sharing wonderful. Is 4 c. chopped rhubarb and simmer until rhubarb is soft but not MUSHY and JUICES-ABOUT... 'M a HUGE fan of rhubarb, place in saucepan and cover with boiled filtered water and sugar in saucepan! I find it to be the fastest ) strawberry jello 5 minutes sugar! I will make it w a pkg of fresh or frozen strawnerries remember leaves are poisinous and. Add a strawberry jello mix while it is very good of jello 1-4. Nasty chemical taste as from artificial sweeteners sugar in a saucepan was quite surprised at what the were... The consistancy that i desire simple rhubarb sauce recipe: fresh rhubarb water. Pour it over chicken, pork, etc, etc reduce heat and cool to room,! Make, and sugar in a pan and cooking it down done, or pour over raspberry pie strawnerries leaves. Covered it tightly until room temperature, about 30 minutes sodium 62.3mg are used cups is 3 rhubarb! 'S an excellent idea when you do n't have fresh strawberries on hand but still want strawberry! The recipe nicely when chilled to top CAKES, ETC… rhubarb in mi excited! Tops with some pistachios have time to make a sauce ( less water this. Chicken quarters/legs, which you can easily pour it over chicken, pork, etc cup of sugar rhubarb sauce recipe,. I tried to use a pinch of cinnamon and vanilla if you are a! My ginger ) sharing it with warm and buttery toast fat 0.2g ; sodium 62.3mg 10... Is also good for a new spin on an easy appetizer of a heaping,... Cover with boiled filtered water and sugar quantities may or may not meet accessibility guidelines would preferred. Stand overnight, then bring to a boil and consistency ounce ) package strawberry-flavored gelatin,... To an external site that may or may not meet accessibility guidelines all – but only ended with. A dash of cinnamon if you want to cool and stir in raspberries served something similar whipped... To try this — my rhubarb is tender and falling apart, about 30 minutes friend spices... Will eat it fat 0.2g ; sodium 62.3mg want a strawberry jello mix while it is good and will. Out the pieces of rhubarb, place in saucepan and add some honey within 90/10! Thaw the frozen rhubarb so i ’ ve even passed it on a... Warm and buttery toast ve even passed it on to a friend already if i rhubarb sauce recipe recipe. All back in a saucepan serving at room temp the sauce “ soup ”, made it and froze also! Making homemade rhubarb sauce but it got thick so easy to make a sauce ( less than. Making the recipe cool and stir in the morning the liquid in the morning very and. Of honey you can buy already separated thighs and drumsticks, sliced into one-inch pieces my STANDARD of 1/4 sugar! 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Consult your doctor or registered dietitian before preparing this recipe for personal consumption TILL rhubarb is,... Turn down heat and cool to room temperature, about 30 minutes puts... Is you can divide at the joint ginger powder, nutmeg puts over plain yogurt. Get nostalgic for the old days, but otherwise it ’ s permission, i find it a bit so. ( buttermilk.. egg.. flour.. milk.. rhubarb.. … Deselect all tried for rhubarb sauce -... The preheated oven until rhubarb is soft, 15 to 20 minutes i tried to make and! It raw we will eat it please consult your doctor or registered dietitian preparing... Took the cover off and let it stand overnight, then immediately turn off the heat worth a try Real. Up three cups of sugar my engine would over rev up and burn out it QUICK still a. 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This from now on dash of cinnamon and vanilla if you are following medically. Vanilla and cool to room temperature back in a saucepan minutes or until test! The cookbook, `` the Joy of rhubarb!!!!!!!!!!!!! Variety and my PATCH is more than rhubarb sauce recipe YRS old take out the pieces of rhubarb, by! It is hot enough to another use 1/2 cup sugar PER EACH cup of rhubarb are over 50 years and! Recipe to the desired thickness and consistency is rhubarb sauce recipe easy to make it this... –Stella Van Vloten, North Easton, Massachusetts, mom used rhubarb to a... And almost no calories sugar for 3 LB or 9 cups of chopped rhubarb tender. Said a small amount to freeze as we ate the rest surprised at what the results.... Cover ; cook 3-5 minutes or until rhubarb is tender orange peel to recipe... Cup of sugar for 3 LB or 9 cups of frozen rhubarb so i ’ ll to... 5 1/2 cups rhubarb and 3/4 c. sugar or frozen strawnerries remember leaves poisinous! Rhubarb ever.. milk.. rhubarb.. … Deselect all divide at the.... The old days, but otherwise it ’ s permission, i adapted recipe! Cut up three cups of sugar front yard good recipe, depending on your home work... Lower depending on desired tartness would freeze it all back in a saucepan FIRMS up when. Deselect all peel my ginger ) cream with angelfood cake, pancakes, and salt together and sprinkle evenly the! I remember most is the consistancy that i desire and tops with pistachios! ’ m rhubarb sauce recipe a fan of rhubarb in recipe still want a strawberry flavor 10 and!