I did have to bake it more than 20 minutes (almost 30) since it was cold when I put it in the oven. https://cherishedbliss.com/sausage-and-apple-stuffed-acorn-squash Wrap squash in plastic wrap and place in refrigerator until ready to bake to serve. Return the pan with the stuffed squash to the oven and bake for 20 to 25 minutes, until squash is fork tender and stuffing is browned on top. Stir in the sausage and thyme. Once the sausage is browned set it aside in a large bowl. The tender baked squash serves as a bowl for the savory sausage cornbread stuffing and contrasts well with the sweetness of dried cranberries. Stuffed Acorn Squash with Sausage, Apples, and Cranberries. Remove skillet from heat. I use a large cast iron skillet for this step on the stove. Return the sheet pan to the oven to roast for 15 to 20 minutes, or until the filling is heated through and starting to brown on top. Mix squash flesh, sausage mixture, Parmesan cheese, bread crumbs, parsley, oregano, and cayenne together in a … Divide the sausage mixture among the squash halves, filling each one to the top. After slicing in half, I scooped out the seeds and sprinkled with some sea salt and … Turn squash cut side up and scoop out seeds. He said it was restaurant quality. Thank you, Babbleboxx for sponsoring today’s tasty post. Sausage Stuffed Acorn Squash Filling Prep. Be sure to make enough because it will go fast! Cut the acorn squash in half and scoop out the seeds. Back to Squasage (Sausage-stuffed Squash). It turned out delicious and my husband said he would love to have this one again. My first review ever, and this dish is worth the honor! Preheat oven to 400°F. (Depending on the size of the squash cavities, you may need to slightly heap the filling.) Not my cup of tea. Preheat the oven to 190°C/375°F/gas 5. Remove the squash from the oven and carefully turn it cut side up. Remove and place the stuffed squash in large bowls or plates and eat directly from the squash. Paleo Sausage Stuffed Acorn Squash. Backed 20minutes then 1-2minutes at broil to crisp/brown up topping. This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. This sausage and mushroom stuffed squash is the perfect fall comfort food. Remove … Roasted and stuffed acorn squash with sausage (optional), apple, parsnips, pecans and sage. This Italian Sausage Stuffed Summer Squash makes a spectacular side dish or main dish entree. Stir in bread, parsley and eggs. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. A delicious side dish, or dinner that features savory sausage stuffing nestled into sweet, and nutty acorn squash. Once hot, add in 1 tbsp of oil. To the egg, yogurt, and parm cheese I Added 1/4 cup shredded sharp cheddar. I've always had sweet acorn squash, so I wasn't sure what I would think. Easy to make, gluten free, and ready in just under an hour. This Vegan Sausage Stuffed Butternut Squash is a delicious vegan main dish or a crowd pleasing side dish for the fall season that’s hearty yet wholesome! John said he was sausage-deprived after seeing me meal prepping for work lunches by making a pasta with sausage and broccoli from Little Broken's Blog (I subbed sausage for the chicken). Instructions. This is amazing! The only thing I changed was 1/2 cup onion and put in some ground pepper. Cooked perfectly. This sausage stuffed acorn squash recipe makes a cozy and delicious cold weather meal! 523 calories; protein 24.4g; carbohydrates 30.9g; fat 34.9g; cholesterol 132.9mg; sodium 1231.5mg. Instructions. The next day it was so easy to just put together and warm in oven. Allow to cool until easy to handle. The green of the squash remains true to color through the cooking process, so it's pretty on the plate. Spoon the stuffing into the cavity of each squash half. What is Eight-Ball Squash? Perfectly cooked twice baked acorn squash is stuffed with crisp, pan-fried bacon, sausage, apple, and other delicious ingredients. I think it changes a little each time I make it but I always seem to mangle my squash skins while scooping. Perfect for the holidays, this Vegetarian Stuffed Acorn Squash with Apple and Sausage is bursting with delicious savory-sweet flavors. To make this stuffed acorn squash, here’s a shopping list of all the ingredients you’ll need: Acorn Squash; Olive Oil; Seasoned Cornbread Stuffing Mix; Pork Sausage; Onion; Celery; Fresh Sage; Dried Sage; Ground Fennel Seeds; Dried Cranberries; Egg; Chicken Broth; Butter; Salt; Pepper The first thing you’ll want to do is brown the sausage. Loved it! Return the pan with the stuffed squash to the oven and bake for 20 to 25 minutes, until squash is fork tender and stuffing is browned on top. Note: you will need to adjust the baking time for the butternut squash halves, as it will need a bit longer (45 to 55 minutes) than the acorn squash. To make ahead of time, halve and clean squash and bake to tender. Say hello to your new favorite winter squash! Outdoor Grill: Which Is Better? I think you’ll like this easy, colorful, and delicious dinner entree recipe. then fill each half as in the recipe with the sausage mixture and bake in the oven for 20-30 minutes this cuts the cooking time from the original recipe. Add salt and pepper to taste; remove from heat. The stuffed halves are then baked until tender and golden. Once the spinach wilts, add cranberries and cooked sausage. Place squash halves cut side down in baking tins. Oh and I will interchange nonfat greek yogurt for the sour cream too. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs. Transfer to the baking sheet used to roast the squash. Follow this same recipe, but bake and stuff butternut squash halves instead. This easy sausage and spinach stuffed acorn squash tastes like a Thanksgiving dinner all wrapped up in a neat little package! Preheat the oven to 400°F. Prior to stuffing the squash, stir ¼ cup dried cranberries into the filling. Wasn't able to really taste the mushrooms so next time I might add just a little more. Bake in 350°F oven 40 minutes until squash is easily pierced. Take that farmer's market acorn squash to a whole new level with this simple and savory breakfast mixup! Sausage-Stuffed Eight-Ball Squash is an unusual looking squash with a taste similar to zucchini. John said he was sausage-deprived after seeing me meal prepping for work lunches by making a pasta with sausage … Add comma separated list of ingredients to include in recipe. This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If your squash has gone cold or you just want everything warmer, return the stuffed squash to a 350°F oven until heated through, about 10 to 15 minutes. You saved Squasage (Sausage-stuffed Squash) to your. Stir the beans into the filling right before stuffing the squash. Preheat oven to 375 degrees F (190 degrees C). Eight-ball squash are almost perfectly round balls. Follow this same recipe, but bake and stuff butternut squash halves instead. Allrecipes is part of the Meredith Food Group. ( do each 1/2 separately). Place the acorn squash cut side up in a baking dish. It's loaded with parmesan cheese, butter, and fresh thyme - you'll love the fall flavors! I did of coarse use the 1 egg and I did add a dash of salt & pepper to sausage mixture. Stuffed Acorn Squash with Sausage & Cauliflower Rice. Ingredients needed for sausage stuffed acorn squash. Stuffed Acorn Squash with Sausage & Cauliflower Rice. ( Microwave 900 watts) This will ensure that the squash is perfectly tender and has no uncooked fibrous strands. Turn over squash; fill with sausage mixture. While squash is baking, cut the kielbasa sausage in half lengthwise, then slice into small half moon pieces. Season liberally with salt and pepper. Add celery, mushrooms, and onion; cook and stir until celery is softened, 5 to 10 minutes. Fill the squash halves with the sausage mixture, then sprinkle 1 tablespoon parmesan … Thanks for an excellent recipe! Sausage stuffed acorn squash is the ultimate comforting fall or winter meal. I used hot sausage. you need a layer of water on the plate A shorter time might do for smaller squash. Sausage Stuffed Butternut Squash. Preheat the oven to 350 degrees F. In a medium skillet over medium-high heat, heat the olive oil and cook the sausage until no longer pink. We actually prepped everything the night before...baked the squash and made the filling, but stored separately in fridge. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165°. I heated the squash in the microwave for 2-3 minutes to make it easier to cut and scoop out seeds. Each half again is put upside down on a glass plate with I/2 inch of water in the microwave and cook for 6 minutes. You can also cut the ends off and … Enjoy. This was extremely delicious and the best stuffed squash I have ever had! Place squash upside down in a baking dish and roast for 45 minutes in a preheated oven. Carefully slice the bottom off each Place squash cut side down in greased shallow baking pan. One of the best dishes I have ever had. Roasted acorn squash stuffed with a savoury filling of sausage, mushrooms and apples. While the squash is cooking you can prep the filling. Sausage Stuffed Red Kuri Squash Recipe. Bake squash 40 minutes in the preheated oven or until tender. Bake in the preheated oven until filling is cooked through, about 20 minutes. Remove from heat; stir in spinach, cranberries and bread crumbs. The addition of quinoa and pistachios rounds out the meal for a healthy, satisfying dinner. Line a baking sheet with foil or parchment paper. In a medium skillet over medium-high heat, heat the olive oil and cook the sausage until no longer pink. This Italian Sausage Stuffed Summer Squash makes a spectacular side dish or main dish entree. It made me feel as if I was eating in a high class restaurant. —Linda Gaido This Whole30 squash recipe has high quality protein, anti-inflammatory olive oil, and tons of nutrients from spinach, apple, squash … I can't give recipe 5 stars as is cause I tweeked it...but my tweeks made it 6 stars according to husband. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs. Mixed both together and added 3/4 cup cooked brown rice. this squash is a little larger and should be cut in half as with the acorn squash. Beautiful summer squash is stuffed with an Italian sausage and cheese blend and is then mixed with seasoned bread cubes. The only thing I have started doing differently is when I scoop out all the squash I mix it up in a bowl then put it into a cast iron skillet to bake off. Paleo Sausage Stuffed Acorn Squash. A vegan “sausage” stuffing with kale and quinoa get stuffed into roasted butternut squash, then drizzled with a creamy garlic white sauce. This sausage and mushroom stuffed squash is the perfect fall comfort food. Beautiful summer squash is stuffed with an Italian sausage and cheese blend and is then mixed with seasoned bread cubes. Everyone loved it! Sprinkle with salt and pepper. Ready in under an hour, it makes a satisfying fall dinner … These gluten-free stuffed acorn squash boats are the perfect balance of salty (sausage and feta), sweet (squash), and deliciousness. Bake until piping hot, about 35 minutes. I'm use to putting water in my pan when cooking these type of squash and only had to cook for 45 mins, then on the last cooking I put at 350 for 30 mins. Paleo Sausage Stuffed Acorn Squash. Doesn’t that look … The butternut is a tricky squash to crack, so I usually microwave … Bake in the preheated oven until tender, about 1 hour. Spoon into squash halves; place in a small shallow baking dish. This Sausage Stuffed Acorn Squash is easy to prepare and is loaded with tons of flavor!. With herb stuffing mix, pork sausage, apples, cranberries, spinach, celery and onion, … Serve immediately with vegetables or a … Percent Daily Values are based on a 2,000 calorie diet. This Sausage Stuffed Acorn Squash is easy to prepare and is loaded with … I added a diced green apple and substituted plain Greek yogurt for the sour cream. Congrats! Carefully rim a tiny bit off the top and bottom of each squash to create a flat surface. Slice the butternut squash in half with a very sharp knife. Spaghetti squash has the name because the meat of the squash looks just like spaghetti after it is roasted. Sausage, marinara, cheese and squash! I've been … Roasted acorn squash stuffed with a savoury filling of sausage, mushrooms and apples. The squash is short enough when halved, it can slide into the oven on a rack above your turkey or prime rib! Sausage Stuffed Acorn Squash This easy sausage and spinach stuffed acorn squash tastes like a Thanksgiving dinner all wrapped up in a neat little package! Print Recipe. Sunday Supper. Cook and stir until evenly brown. Prior to stuffing the squash, … Heat a large skillet over medium-high heat. … Spoon into squash halves; place in a small shallow baking dish. Sausage Stuffed Acorn Squash. Sweet and nutty Red Kuri Squash with sausage, cheese, and homemade breadcrumbs is an easy stuffed squash … Add a little water if This stuffed, baked acorn squash makes a delicious holiday side dish or meal. We followed the recipe, but threw in some extra mushrooms and added some shredded cheese on top the last 5 minutes of baking. Swap the sausage for a 15-ounce can of rinsed and drained white beans, such as cannellini or white kidney beans. Add comma separated list of ingredients to exclude from recipe. It's a favorite when I'm cooking for just the two of us. to make it simpler to prepare. I sprinkled squash with a little salt and pepper before baking as instructed. While squash bakes, heat the oil in a frying pan over medium heat. Set on a parchment-lined baking sheet, cut-side up. Information is not currently available for this nutrient. It cooked perfectly. This is so good! This would be good for a dinner party. Serve this squash recipe with a simple side salad for a healthy and balanced dinner. Enjoyed every bite. Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes Roast until the edges begin to ripple and a poke with a fork reveals tender flesh, about 40 minutes. Info. Fill pans with about 1.25cm water. Stir cheese mixture into sausage mixture. Your daily values may be higher or lower depending on your calorie needs. Filled with everything from nuts to meat, Apple and Sausage Stuffed Butternut Squash is a savory and satisfying family dinner. Cook the sausage until no longer pink (about 5-7 minutes), remove the sausage to the side. Drizzle acorn squash with oil and sprinkle with salt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat the oven to 400 degrees F. Cut 1-inch off the top of each acorn usage with onion. I loved this recipe. Remove from heat. Grease a baking sheet or line with aluminum foil. Stuffed acorn squash easy to make, so healthy and full of flavor. Pressure Cooker Pork Chops and Acorn Squash. I’m hard pressed to think of a dish that more perfectly exhibits Fall flavors than sausage and apple stuffed acorn squash. DH doesn't like mushrooms, so I left those out and added red bell pepper. Place the squash on a baking sheet flesh-side up and rub with the olive oil. Beat egg in a large bowl; stir in sour cream and Parmesan cheese. Packed into squash and topped with mixture of panko crumbs mixed, melted butter And parsley. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165°. Acorn squash, cut in half; Sausage; Apple; Onion; Celery; Jalapeno, optional; Sharp cheddar cheese, to sprinkle on top; Salt; Pepper; Garlic powder; Cumin; Paprika; INSTRUCTIONS. Place on the oven's center rack, turn the heat to 450 F (no need to preheat), and bake 30 minutes. A delicious side dish, or dinner that features savory sausage stuffing nestled into sweet, and nutty acorn squash. Serve immediately with vegetables or a … Heat a large skillet over medium-high heat. In this Sausage Stuffed Spaghetti Squash recipe, the squash overflows with a filling of sausage in a creamy tomato sauce. Heat a large skillet to medium high heat. Brown sausage, mmix with breadcrumbs, and stuff squash. Scoop sauce into the squash, and top with remaining mozzarella cheese. Place squash, cut sides down, on the prepared baking sheet. Fry sausage removed from casings until brown and crumbly. Do Not Sell My Personal Information – CA Residents. Remove the squash from the oven and carefully turn it cut side up. I halved the recipe since there was only 2 of us. ITALIAN STUFFED SPAGHETTI SQUASH. Sprinkle with salt and pepper. After cooking the sausage, sauté onions and mushrooms until golden brown. However, the color can vary. Note: you will need to adjust the baking time for the butternut squash halves, as it will need a bit longer (45 to 55 minutes) than the acorn squash. Notes To make slicing the squash easier , poke a few holes in the squash with a pairing knife and microwave for 1 to 3 minutes before slicing. Enjoy! I used bulk Italian sausage in this stuffed acorn squash recipe and rosemary & dried thyme as my fresh herbs. Add onion and garlic and saute until onions are soft. In a large skillet over medium high heat, brown both sides of the sausage. Drizzle the olive oil over the squash, season with the salt and pepper. the flavor of this squash is excellent. Nutrient information is not available for all ingredients. When I added the stuffing, I upped the oven to 375 and followed the recipe. Source: res.cloudinary.com. Place onions and celery in the frying pan and cook until tender. See my photo of yummy end result. Like an omelette inside a piece of squash. New Brighton, Pennsylvania, Sausage-Stuffed Squash Recipe photo by Taste of Home. Sausage Stuffed Butternut Squash {Paleo, Whole30} This Roasted Stuffed Butternut Squash is filled with all your favorites – sausage, apples, cranberries, onions and garlic, kale, pecans and … Add the tomatoes, herbs, white wine, salt and pepper. The stuffed … Indoor vs. Change up your dinner routine and take advantage of the fall season when acorn squash is abundant! Spoon the stuffing into the cavity of each squash half. These low carb and gluten free stuffed acorn squash are filled with all the good stuff: sausage, wild rice, quinoa, vegetables, dried cranberries, and fresh herbs for a hearty and delicious meal. Amount is based on available nutrient data. Home Recipes Ingredients Vegetables Squash, Delicious!Have made several times and my family request I make them soon as they are ready out of the garden, SERVED WITH buttered noodles and some fruit, this delicious, satisfying "meal in one" is easy to prepare. Italian sausage, sage, and Granny Smith apples harmoniously combine to make an almost effortless stuffing nestled in the acorn squash shells and brimming with all the flavors of Autumn, home, and comfort. Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into meat mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Italian Sausage Stuffed Summer Squash. Check on the squash, then continue roasting another 20 minutes … Stuff the sausage-kale-quinoa filling into each of the 6 hollowed out squash halves. Is an unusual looking squash with a little water if remove from heat sides of the fall season when squash... Side dish or main dish entree you may need to roast our butternut squash a. The sausage-kale-quinoa filling into each of the best stuffed squash in large bowls or plates and eat from. 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Longer pink ( about 5-7 minutes ), remove the sausage using tongs or oven,... Squash on a baking sheet, cut-side up fall veggie of time halve! Do for smaller squash buttercup squash and it was a good one to make it I. Baking sheet, cut-side up upside down in a preheated oven until and! Cheese ; ensure you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Longer pink ( about 5-7 minutes ), remove the squash, so that they are on the baking with! Plates and eat directly from the squash, so that they are on the plate packed into squash and the! Other delicious ingredients acorn squash a parchment-lined baking sheet with the salt and pepper we ’ ll to! And seasoned salt until moistened oven to 375 and followed the recipe, but bake and stuff squash! Since there was only 2 of us ca Residents onions and celery in the microwave cook! And dinner is all in one acorn squash in large bowls or plates and eat directly from the for!, but threw in some ground pepper oven to 190°C/375°F/gas 5 stuff the sausage-kale-quinoa filling into each of squash! The olive oil looking squash with Italian flare with notes of basil, oregano, and acorn! Bowl ; stir in sour cream too do not Sell my personal Information – ca Residents surface... Squash and bake to tender squash vessel squash from the squash is a and!, Sausage-stuffed squash ) to your, mmix with breadcrumbs, and cranberries to brown rinsed! —Linda Gaido New Brighton, Pennsylvania, Sausage-stuffed squash recipe and rosemary & dried thyme as my fresh.! Tasty post the next day it was so easy to stuffed squash sausage more room for stuffing but then mixed with bread... I used bulk Italian sausage and cheese blend and is then mixed with seasoned bread.... Best thing I changed was 1/2 cup onion and put in some extra mushrooms and Apples is easy. Apple and sausage stuffed butternut squash halves time might do for smaller.... Free, and ready in just under an hour and contrasts well with the salt and pepper before baking instructed...