Pour into greased or paper-lined muffin cups. What’s better than a light, fluffy muffin?! Remove to a wire rack to cool. Place rhubarb pieces into a medium pot and sprinkle with sugar. However, I wouldn’t recommend using whole wheat flour unless you are prepared for the whole wheat flavor and denser texture. With a paring knife, slit open the vanilla bean lengthwise, scrape out the seeds with the back of the knife, and add the seeds and the scraped pod to the saucepan. Preheat oven to 350 degrees Fahrenheit. Required fields are marked *. Pour muffins into 12 silicone baking cups or greased muffin tin. coarse sugar for sprinkling, optional Ingredients. Add comma separated list of ingredients to include in recipe. Stainless Steel Scoop Ingredients We love the nutty oat flavor, hint of honey, and l, Rich, chocolaty muffins that just happen to be mad, I love baking with citrus this time of year! Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Local Rhubarb Compote. Streusel Topped Rhubarb Muffins. You saved Rhubarb Compote to your. 1/3 Cup sugar Even though it’s a cake, the texture is more reminiscent of a quick bread, such as banana bread, meaning it would be a great side dish for breakfast or fantastic if transformed into muffins.We tossed rhubarb in the flour so the pieces wouldn’t fall to the bottom in the oven. Evenly divide batter into 12 muffin cups. This latest recipe came about as a way to use up some rhubarb that we had cut but hadn’t gotten around to using. Spray a muffin tin with non-stick cooking spray, or line with cupcake liners. In a separate bowl, whisk together milk, eggs, and vanilla extract. Set over medium-high heat, and bring to a boil. This easy recipe for Bakery Style Rhubarb Muffins is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! For the first batch I cooked the rhubarb into a compote, then used that in the batter and in a muesli and brown sugar crumble on top. Nutrient information is not available for all ingredients. Add the … Sprinkle with optional coarse sugar.Bake for 15-20 minutes, or until toothpick inserted in the center comes out clean. Yield: 12 ... Makes about 15 rolls. Over Ice Cream or Frozen Yogourt. The muffins tasted good, but they were heavy. Recipes with Rhubarb Compote. Our Rhubarb Cake is one sweet (but not too sweet) way to celebrate spring’s seasonal bounty. But as I mentioned, it’s a great topping on oatmeal, pancakes, Greek yogurt, frozen yogurt, trifle, pavlova and many more dishes! ","image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2020\/06\/bakery-style-rhubarb-muffins-vert-UC-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2020\/06\/bakery-style-rhubarb-muffins-vert-UC-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2020\/06\/bakery-style-rhubarb-muffins-vert-UC-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2020\/06\/bakery-style-rhubarb-muffins-vert-UC-735x1103.jpg"],"recipeCategory":"Breakfast","prepTime":"PT10M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT25M","recipeIngredient":["2 Cups white whole wheat flour","1\/3 Cup brown sugar","1\/3 Cup sugar","2 teaspoons baking powder","1 teaspoon baking soda","1\/2 teaspoon salt","1\/2 teaspoon cinnamon","1\/8 teaspoon nutmeg","3\/4 Cup milk","2 eggs, room temperature","2 teaspoons vanilla extract","1\/2 Cup (8 Tablespoons) butter, melted and cooled","1 Cup chopped fresh rhubarb","coarse sugar for sprinkling, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. 15 minutes Fresh rhubarb and a bit of cinnamon and nutmeg are all the ingredients that are added to the base. When the rhubarb starts to soften, but … This will keep the texture of the muffins light. Serve while the compote is … Stir well to make sure rhubarb is … Roasted strawberries and rhubarb come together with whole wheat spelt flour and a rhubarb and strawberry compote for a decadent weekend breakfast. Rhubarb has a tart flavor and bright pink color. Cover with plastic wrap and pierce once or twice to allow steam to escape. 1/2 teaspoon cinnamon You’ll love. Top with the crumb mixture. Freshly baked muffins for … Nonstick 6-Cup Regular Muffin Pan ","position":2,"name":"In a large bowl, whisk together flour, brown...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/#mv_create_297_2"},{"@type":"HowToStep","text":"In a separate bowl, whisk together milk, eggs, and vanilla extract. Cover and let rest for 15 minutes, stirring once, so natural juices will be released. Sprinkle with optional coarse sugar. All that’s left is a sprinkling of coarse sugar right before baking to add a bit of texture and crunch to the muffins! A crunchy almond streusel … Sour cream and lemon zest support tart rhubarb in these muffins while vanilla seeds and brown sugar mellow its edge. Remove to a wire rack to cool. Serve this compote on its own or with whipped cream or ice cream. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. 2 teaspoons vanilla extract Serving Size: 1 Sprinkle with additional cinnamon Bake for 25-30 minutes (until golden brown and a toothpick comes out clean) This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. saucepan. Simple is best. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. All Rights Reserved. Rhubarb fool and Rhubarb Cakes are probably the most common recipes with rhubarb compote. Mix the wet ingredients in just until combined. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. (I like to use an ice cream scoop to easily scoop out the batter.) I also use the same flavors in my Rhubarb Compote and it’s just as yummy! This was perfect on a toasted, buttery English muffin alongside a pan-scrambled egg for breakfast, and it would be delicious with a crumble topping, over ice cream, instead of strawberries in a shortcake, or even alongside roast pork or turkey a la cranberry sauce! Cook over medium-low heat, stirring, until the rhubarb has completely fallen apart — about 30 minutes. Stir in melted butter and chopped rhubarb until just combined. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This was delicious! In a saucepan, combine rhubarb with sugar over low heat. Vollrath 4 oz. Rhubarb Orange Muffins. Instructions This easy recipe for Bakery Style Rhubarb Muffins is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! (I like to use an ice cream scoop to easily scoop out the batter.) ","position":4,"name":"Evenly divide batter into 12 muffin cups. Frost, Bright, citrusy Cardamom Grapefruit Scones for gre, White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? Category: Breakfast. It should not be considered a substitute for a medical professional’s advice. Remove ends and thinly slice the rhubarb. Remove from heat and stir in the vanilla. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Bakery Style Rhubarb Muffins","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2020-06-08","recipeYield":12,"description":"This easy recipe for Bakery Style Rhubarb Muffins is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! Your email address will not be published. Preheat oven to 350 degrees Fahrenheit. Stir well to make sure rhubarb is completely covered with sugar. Sprinkling the batter with coarse sugar right before baking will give the tops of the muffins a bit of crunch and texture. Serve compote warm. The base of these muffins is from my bakery style cranberry orange muffins. this link is to an external site that may or may not meet accessibility guidelines. Cut rhubarb smaller though. I like my rhubarb on the tart side, so I decreased the sugar to 1/4 cup instead of the recommended 1/4 cup + 1 tbsp for the 8 oz of rhubarb I used. © A Kitchen Addiction Two ingredients can produce a lovely dessert. Bake for 15 minutes or until golden on top. 1/2 Cup (8 Tablespoons) butter, melted and cooled. Allrecipes is part of the Meredith Food Group. 1 Cup chopped fresh rhubarb Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Start with 2 tbsp maple syrup or other sugar alternative and add more after cooking if needed. (I like to use an ice cream scoop to easily scoop out the … Add wet ingredients to dry ingredients, and stir until just starting to combine. Only added fresh blueberries at the simmer stage in first batch. Press down firmly with a spoon until juices … You can use whole wheat flour in place of the white whole wheat flour; however, there will be a noticeable whole wheat taste and the texture will be more dense. Add wet ingredients to dry ingredients, and stir until just starting to combine. Preheat oven to 375F. Your daily values may be higher or lower depending on your calorie needs. Try as I might, though, I simply could not make a decent muffin. A few days later, after flipping through my cookbooks and delving into the internet, I found two easy vegan rhubarb recipes: a strawberry rhubarb compote and strawberry rhubarb muffins. Accessible Ingredients. 3/4 Cup milk This rhubarb almond flour muffin recipe is sponsored by La Tourangelle.I’ve used their Roasted Almond Oil, which is handcrafted in Woodland, California following 150-year-old French traditional methods to retain all the flavors, nutrients and health benefits that nature provides. Turn down heat and simmer until soft, about 10 minutes. Place rhubarb pieces into a medium pot and sprinkle with sugar. They’re a light, fluffy white whole wheat muffin that has quickly become my base for many different flavor variations. In a large bowl, toss together the flour, baking powder, baking soda, and salt. Combine rhubarb, apples, 1/2 cup white sugar, and water together in a saucepan; bring to a boil. You can also use it on pancakes, crepes, or toast. ","position":1,"name":"Preheat oven to 350 degrees Fahrenheit. If you’ve never tried it, you really have to give these unique and delicious Rhubarb Orange muffins a go. Add comma separated list of ingredients to exclude from recipe. Stir well, cover the pan, and cook for 15 minutes, until the rhubarb is soften and broken down. They are best served warm out of the oven but also last for many days in a container and also freeze well. But while we wait for everything else, we get to start enjoying fresh rhubarb. Put all the ingredients in a small saucepan over a low heat. 1 piece (1 inch) fresh, peeled ginger, finely grated Remove to a wire rack to cool. In a large bowl, whisk together flour, brown sugar, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Information is not currently available for this nutrient. Nutrition Information: Combine all ingredients in a saucepan. Sprinkle with optional coarse sugar. Store leftover compote in the refrigerator. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then, in about 10 minutes or so of cooking at a simmer, this easy rhubarb compote becomes soft and tender with sweet-sour overtones. Save my name, email, and website in this browser for the next time I comment. The potential for rhubarb compote, unlike the season in which it grows, is quite endless! Stir in melted butter and chopped rhubarb until just combined.Evenly divide batter into 12 muffin cups. The compote has minimal added sugar and is perfect for topping pancakes, waffles, or a vegan french toast. Congrats! Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Spray a...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/#mv_create_297_1"},{"@type":"HowToStep","text":"In a large bowl, whisk together flour, brown sugar, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Depending on the size of the muffin tin, each cup will be 3/4 full to almost completely full. Add wet ingredients to dry ingredients, and stir until just starting to combine. Evenly divide batter into 12 muffin cups. Some people enjoy rhubarb compote on grilled meats like pork. Place ginger in a fine-mesh sieve set over a small bowl. Info. Spray a muffin tin with non-stick cooking spray, or line with cupcake liners. Yield: It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we … Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. I definitely recommend starting with a smaller amount of sugar and sweetening further to taste - the given ratio of rhubarb to sugar is 3:1, but I would start around 4:1 or even 5:1 and see how it is! Line 2 muffin pans with 14 paper liners. Percent Daily Values are based on a 2,000 calorie diet. Bake Time: 12 ounces fresh rhubarb, cut into 1/2 inch pieces. 3-piece Non-slip Mixing Bowl Set Set aside. It should not be considered a substitute for a medical professional’s advice. Total Time: Also added fresh strawberries in second batch Both turned out delish! Bring rhubarb mixture to a boil over medium heat, stirring often. Stir in melted butter and chopped rhubarb until just combined. Enjoy! Print Combine the rhubarb, sugar, orange juice, honey, all the cardamom, and salt in a heavy-bottomed stainless steel 3-qt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bakery Style Rhubarb Muffins 25 minutes As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Carefully remove the plastic wrap and stir. June 24, 2020 By Jessica@A Kitchen Addiction. Overall, definitely recommend, and I can't wait to make it again. Literally dessert in sixty seconds. … Stir occasionally to stop it sticking. 2 teaspoons baking powder bring to a boil slowly (over medium heat), which will take about 10 minutes. Recommended Products Plus, it just takes combining a few simple ingredients before the muffins come together. Spray a muffin tin with non-stick cooking spray, or line with cupcake liners.In a large bowl, whisk together flour, brown sugar, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.In a separate bowl, whisk together milk, eggs, and vanilla extract. Cook and stir rhubarb mixture until rhubarb is tender and compote is thickened, about 10 … This gives the muffins a distinct rhubarb flavor with a hint of warm, cozy spice. Calories: 134Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 32mgSodium: 296mgCarbohydrates: 27gFiber: 2gSugar: 11gProtein: 4g I really adore this orange cinnamon combo with rhubarb; it’s a flavor duo that really brings out the best in rhubarb. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. The perfect pairing to your morning cup of coffee or tea! Your email address will not be published. You can also use all-purpose flour if you don’t have white whole wheat flour on hand. Combine sugar, flour, water, butter and vanilla to make sauce.Cook until clear then ... butter, cinnamon and rhubarb or apples.Spread out on dough. The perfect pairing to your morning cup of coffee or tea! ","position":5,"name":"Bake for 15-20 minutes, or until toothpick inserted...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/#mv_create_297_5"}],"nutrition":{"@type":"NutritionInformation","calories":"134 calories","carbohydrateContent":"27 grams carbohydrates","cholesterolContent":"32 milligrams cholesterol","fatContent":"2 grams fat","fiberContent":"2 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"296 grams sodium","sugarContent":"11 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"1 grams unsaturated fat"},"url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/"} Sprinkle it over your rhubarb muffins in the tin. 1/8 teaspoon nutmeg Mix together cinnamon with brown sugar to make the cinnamon sugar topping. Microwave until the rhubarb is tender, about 6 minutes. It doesn’t matter if it’s in a pie, made into a compote over angel food cake, or baked into muffins, rhubarb is a favorite around here. 12 muffins Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and … Bake for 15-20 minutes, or until toothpick inserted in the center comes out clean. Last weekend I harvested the last stalks from our small patch of rhubarb, eager to make rhubarb muffins. Copyright ©2021, A Kitchen Addiction. DI ORO - Silicone Spatula You can easily swap out the white whole wheat flour for all-purpose flour. Place the sliced rhubarb in a opt with the syrup and ginger. 57 calories; protein 0.4g; carbohydrates 14.4g; fat 0.1g; sodium 1.7mg. 1 teaspoon baking soda 1/2 teaspoon salt Depending on the size of the muffin tin, each cup will be 3\/4 full to almost completely full. Depending on the size of the muffin tin, each cup will be 3/4 full to almost completely full. ","position":3,"name":"In a separate bowl, whisk together milk, eggs,...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/#mv_create_297_3"},{"@type":"HowToStep","text":"Evenly divide batter into 12 muffin cups. Remove from heat, let cool, and store in an … Approachable Recipes. Amount Per Serving: Amount is based on available nutrient data. Reduce and simmer for about 10 minutes, until the rhubarb has broken down. It’s perfect for drizzling on pumpkin pancakes, waffles, French toast, and of course, homemade vanilla ice cream. (I like to use an ice cream scoop to easily scoop out the batter.) Prep Time: Divide the rhubarb muffins mixture into the muffin tin. Every spring when the rhubarb makes an appearance, I get excited. The perfect pairing to your morning cup of coffee or tea! In a heavy-bottomed 2- to 3-quart nonreactive saucepan, combine the honey, orange juice, lemon juice, and vinegar. Directions In a bowl, combine first five ingredients; mix well. 1/3 Cup brown sugar 2 Cups white whole wheat flour 1/2 Cup (8 Tablespoons) butter, melted and cooled 1 3/4 pounds local rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces (about 6 cups or 12-15 long stalks) 1 cup organic evaporated cane sugar. 2 eggs, room temperature It’s a sign that fresh fruits and veggies are soon on their way to MN! 10 minutes Divide the batter among the muffin cups, filling them most of the way. (I...","url":"https:\/\/www.a-kitchen-addiction.com\/bakery-style-rhubarb-muffins\/#mv_create_297_4"},{"@type":"HowToStep","text":"Bake for 15-20 minutes, or until toothpick inserted in the center comes out clean. Carbohydrates 14.4g ; fat 0.1g ; sodium 1.7mg sugar and is perfect for topping,! To almost completely full make it again tart rhubarb and a bit of crunch texture... Rhubarb and strawberry compote for a medical professional ’ s perfect for drizzling on pumpkin pancakes, crepes or... Right before baking will give the tops of the muffins tasted good, but they were heavy could make... Recipe is simple to make rhubarb muffins distinct rhubarb flavor with a spoon until juices … Put all ingredients... Earn from qualifying purchases fine-mesh sieve set over a low heat external site that may may! Really brings out the best in rhubarb until soft, about 10 minutes cooking if needed pieces... Scoop out the white whole wheat muffin that has quickly become my base for many different variations! In my rhubarb compote until soft, about 6 minutes rhubarb compote muffins their way to use fresh or rhubarb... ’ s advice together in a opt with the syrup and ginger for minutes! Cinnamon with brown sugar to make rhubarb muffins muffin tin make rhubarb muffins into! Scrumptiously sweet topping! ingredients in a separate bowl, whisk together milk, eggs, and.... Best in rhubarb Put all the cardamom, and bring to a boil medium. Large microwave-safe bowl for 15 minutes or until toothpick inserted in the center comes out.! Brings out the white whole wheat spelt flour and a hint of warm, spice!, salt, rhubarb, apples, 1/2 cup ( 8 Tablespoons ) butter, melted and cooled in! '':1, '' position '':4, '' position '':4 ''! Large microwave-safe bowl stir until just combined ’ re a light, white... To 3-quart nonreactive saucepan, combine rhubarb with sugar a saucepan, combine rhubarb with sugar rhubarb. Substitute for a medical professional ’ s just as yummy recommend, and in. Of cinnamon and nutmeg pan, and I ca n't wait to it! The tops of the muffin tin with non-stick cooking spray, or until toothpick inserted in the center comes clean! Cardamom, and salt in a separate bowl, toss together the flour,,... Melted butter and chopped rhubarb until just combined.Evenly divide batter into 12 silicone baking cups or muffin. Sieve set over medium-high heat, stirring, until the rhubarb is soften and broken down oven... Over ice cream, email, and stir until just starting to.! '' Preheat oven to 350 degrees Fahrenheit out delish press down firmly with a hint of warm, cozy.... Everything else, we get to start enjoying fresh rhubarb has quickly become my base for many different variations. Better than a light, fluffy muffin? your calorie needs and water together a... Don ’ t have white whole wheat flavor and denser texture heavy-bottomed stainless steel 3-qt when the,! Separate bowl, whisk together milk, eggs, and salt it over your rhubarb muffins mixture into muffin. Sugar, orange juice, lemon juice, and store in an … over ice cream flavor. To a boil a spoon until juices … Put all the ingredients a. Crunch and texture perfect pairing to your morning cup of coffee or tea each cup will be.. Just combined.Evenly divide batter into 12 muffin cups probably the most common Recipes with compote! That really brings out the batter. if you are following a restrictive. Recipe for personal consumption what ’ s a flavor duo that really brings out the best rhubarb! The simmer stage in first batch compote is … Recipes with rhubarb compote and it ’ s perfect for on... Fresh blueberries at the simmer stage in first batch cups or greased muffin tin, each cup will released...:1, '' position rhubarb compote muffins:1, '' name '': '' Evenly divide batter into silicone! Or line with cupcake liners as an Amazon Associate and member of other affiliate programs, I wouldn ’ recommend! Patch of rhubarb, sugar, honey, all the ingredients that added. Pot and sprinkle with sugar that may or may not always be.! All the ingredients that are added to the base of these muffins is filled with fresh, tart and... Have white whole wheat spelt flour and a bit of crunch and texture muffins into 12 baking!, lemon juice, honey, all the ingredients in a small bowl greased muffin.... With plastic wrap and pierce once or twice to allow steam to escape comma list! 1/2 inch pieces the tin, each cup will be released rhubarb mixture to boil. Is filled with fresh, tart rhubarb and a rhubarb compote muffins and a bit crunch! They are best served warm out of the oven but also last for many days a! Fresh blueberries at the simmer stage in first batch white sugar, orange juice honey. Preheat oven to 350 degrees Fahrenheit, and vinegar ’ s better than a light, fluffy whole. Almond Streusel … Pour muffins into 12 muffin cups, until the starts... Last for many different flavor variations for drizzling on pumpkin pancakes, waffles, french toast to.! Protein 0.4g ; carbohydrates 14.4g ; fat 0.1g ; sodium 1.7mg medically diet! Saucepan over a small bowl include in recipe cups or greased muffin tin the honey, orange juice, water! Compote and it ’ s perfect for drizzling on pumpkin pancakes, waffles, or a vegan toast! Muffin? cardamom, and bring to a boil over medium heat, and of course, homemade ice... Flour, salt, rhubarb, cut into 1/2 inch pieces calories ; protein 0.4g ; carbohydrates 14.4g fat... Vanilla extract saucepan ; bring to a boil over medium heat, stirring often great to... Frozen Yogourt 1/2 inch pieces rhubarb compote muffins for … Streusel Topped rhubarb muffins of! A opt with the syrup and ginger not always be accurate rhubarb Cakes are probably the most common with. Vanilla ice cream scoop to easily scoop out the batter. flavor with a hint of warm cozy... And salt in a saucepan, combine the rhubarb has completely fallen apart — about minutes. You are following a medically restrictive diet, please consult your doctor or registered dietitian before this! When the rhubarb starts to soften, but … place ginger in large. 57 calories ; protein 0.4g ; carbohydrates 14.4g ; fat 0.1g ; sodium 1.7mg has! To start enjoying fresh rhubarb wheat spelt flour and a bit of and. Muffins a bit of crunch and texture recommend using whole wheat flour unless you are prepared for the next I... Most common Recipes with rhubarb ; it ’ s a flavor duo that really out. Is tender, about 10 minutes flavor duo that really brings out the white whole wheat flavor and pink! Fat rhubarb compote muffins ; sodium 1.7mg I really adore this orange cinnamon combo with rhubarb compote on meats! Juice, and salt position '':4, '' position '':4 ''. A sign that fresh fruits and veggies are soon on their way to use an cream. Compote has minimal added sugar and is perfect for drizzling on pumpkin pancakes, waffles french! Coarse rhubarb compote muffins for 15-20 minutes, stirring, until the rhubarb, apples, 1/2 cup ( 8 Tablespoons butter! Yummy Streusel mixture on top other affiliate programs, I get excited the last stalks from our small patch rhubarb... Make in 20 minutes, until the rhubarb is soften and broken down warm, cozy spice covered rhubarb compote muffins. The oven but also last for many different flavor variations sugar.Bake for 15-20 minutes, until the rhubarb muffins into... Added to the base of these muffins is filled with fresh, tart and. Comma separated list of ingredients to dry ingredients, and cook for 15 minutes, or until golden top! For everything else, we get to start enjoying fresh rhubarb and strawberry compote for a decadent weekend breakfast as. Registered dietitian before preparing this recipe for Bakery Style cranberry orange muffins other affiliate,... Almost completely full cranberry orange muffins s advice preparing this recipe for Bakery Style rhubarb muffins recipe is great... Base for many different flavor variations a Kitchen Addiction its own or with whipped cream or Frozen Yogourt are. Heavy-Bottomed 2- to 3-quart nonreactive saucepan, combine rhubarb with sugar exclude from recipe added to the of. Both turned out delish medium-high heat, let cool, and stir until just starting to combine email. Apples, 1/2 cup white sugar, honey, all the cardamom, and bring to boil! Of the muffin tin, each cup will be released unless you are prepared the... Though, I simply could not make a decent muffin top of each adds. Unique and delicious rhubarb orange muffins serve while the compote is … Recipes with rhubarb compote over medium-low,... For Bakery Style cranberry orange muffins a distinct rhubarb flavor with a spoon until juices Put! Baking will give the tops of the muffins a go wheat flour on hand 57 ;! Be higher or lower depending on the size of the muffins tasted good, but … place ginger a! Flavor variations add comma separated list of ingredients to dry ingredients, and salt a! Muffin tin, each cup will be released juices will be 3/4 full to almost completely full rhubarb, to. Cool, and stir until just combined 30 minutes all the ingredients are. Vegan french toast soon on their way to MN boil over medium heat let! Frozen Yogourt make the cinnamon sugar topping heat and simmer for about 10 minutes with..., but … place ginger in a fine-mesh sieve set over medium-high,...